RETRACTION


Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine



Liu Zhong-hua*, Guo Jie
College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, Henan, 466000, China


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Creative Commons License
© Zhong-hua and Jie; Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

* Address correspondence to this author at the College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, Henan, 466000, China; Tel: 13839439312; E-mail: lzh.hzl@163.com




RETRACTION

The Publisher and Editor have retracted this article [1] in accordance with good ethical practices. After a thorough investigations we believe that the peer review process was compromised. The article was published on-line on 09-10-2015.

REFERENCES

[1] L. Zhong-hua, and G. Jie, "Preparation and antioxidant activity of purple potato wine", Open Biomed. Eng. J., vol. 9, pp. 282-287, 2015.

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