Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine

All published articles of this journal are available on ScienceDirect.

RETRACTION

Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine

Liu Zhong-hua, * Open Modal Guo Jie
Authors Info & Affiliations
The Open Biomedical Engineering Journal • 30 Dec 2016 • RETRACTION • DOI: 10.2174/1874120701610010111

RETRACTION

The Publisher and Editor have retracted this article [1] in accordance with good ethical practices. After a thorough investigations we believe that the peer review process was compromised. The article was published on-line on 09-10-2015.

REFERENCES

1
L. Zhong-hua, and G. Jie, "Preparation and antioxidant activity of purple potato wine", Open Biomed. Eng. J., vol. 9, pp. 282-287, 2015.