RETRACTED ARTICLE


The Research on the Effect of the Food with Different Glycaemic Index and Glycaemic Load on the Immunity of Endurance Athletes



Dongmei Li*
P.E. Department, Gannan Normal University, Ganzhou341000, Jiangxi, China


Article Metrics

CrossRef Citations:
0
Total Statistics:

Full-Text HTML Views: 724
Abstract HTML Views: 418
PDF Downloads: 188
Total Views/Downloads: 1330
Unique Statistics:

Full-Text HTML Views: 416
Abstract HTML Views: 268
PDF Downloads: 156
Total Views/Downloads: 840



Creative Commons License
© Dongmei Li; Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the (https://creativecommons.org/licenses/by/4.0/legalcode), which permits unrestricted, noncommercial use, distribution and reproduction in any medium, provided the work is properly cited.

* Address correspondence to this author at the P.E. Department, Gannan Normal University, Ganzhou341000, Jiangxi, China; Tel: 18986139113; E-mail: hunter2011@foxmail.com


Abstract

For studying the effect of eating the food containing carbohydrates with different glycaemic index and glycaemic load 2 hours before athletics on the exercise tolerance and immune function, select 10 men long-distance endurance athletes, use not completely random balance repeated testing methods, randomized complete the three endurance tests. And each test interval is not less than seven days. The results suggest that there is no apparent effect of eating the food containing carbohydrates with different glycaemic index and glycaemic load 2 hours before athletics on the exercise tolerance and immune function. Compared with the glycaemic index and glycaemic load of food, the carbohydrate content of the diet before athletics may be the more important factor affecting the immune response in endurance sports.

Keywords: Endurance athletes, glycemic index, glycemic load, immunity.



Related Article